Commercial Kitchen Exhaust Cleaning in Bukit Batok

Skylane carried out commercial kitchen exhaust cleaning at a food-service premises in Bukit Batok, Singapore. The work covered kitchen hoods, accessible exhaust ducts and exhaust fans, with before-and-after photographs recorded in the service report.

Project details
Location: Bukit Batok, Singapore
Visits: 26 and 30 April 2026, scheduled from 10:30 pm
Scope: Cleaning and degreasing of kitchen exhaust hoods, accessible ducts and fans

Work documented in the service report

The cleaning team covered equipment before starting. The report records the use of a biodegradable degreaser, scraping of heavy grease accumulations, pressure washing and hand cleaning of the relevant hood, duct and fan surfaces.

The late-night work continued beyond midnight, as shown in the photograph timestamps. The examples below retain the original report photographs and their timestamps.

Kitchen hood and filters

Before cleaning
Kitchen hood and filters before commercial kitchen exhaust cleaning in Bukit Batok
After cleaning
Kitchen hood and filters after cleaning by Skylane

The report records cleaning of the hood surfaces and removable grease filters. The photographs show reduced visible deposits on the pictured surfaces.

Accessible exhaust duct

Before cleaning
Accessible exhaust duct before commercial kitchen exhaust cleaning in Bukit Batok
After cleaning
Accessible exhaust duct after cleaning by Skylane

The before-and-after photographs show the condition of the pictured duct section. Surface staining remains visible after cleaning.

Exhaust fan and housing

Before cleaning
Exhaust fan and housing before commercial kitchen exhaust cleaning in Bukit Batok
After cleaning
Exhaust fan and housing after cleaning by Skylane

The photographs show visible removal of deposits from the pictured fan blades and surrounding housing. Cleaning does not remove corrosion or replace damaged components.

Results and maintenance recommendation

The selected photographs document visible changes in the cleaned hood, duct and fan surfaces. They provide a visual record of work on the pictured components.

For this project, Skylane recommended cleaning every three months to manage further grease buildup. This is the recommendation recorded for this site, rather than a universal cleaning interval for every commercial kitchen.

Plan cleaning for your commercial kitchen

For hood, duct and fan cleaning, see our commercial kitchen exhaust cleaning services in Singapore. Share your site location, system photographs and preferred timing so our team can assess access and prepare a quotation.

Request a service quotation →